The response and tolerance mechanisms of lettuce (Lactuca Sativa L.) exposed to increased zinc concentrations in aquatic cultures

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Date

2021-11-25

Author

Radojević, Maja

Vulinović, Jelena

Arsenov, Danijela

Župunski, Milan

Popov, Nenad

Živkov-Baloš, Milica

Borišev, Milan

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URI

https://repo.niv.ns.ac.rs/xmlui/handle/123456789/733

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