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The response and tolerance mechanisms of lettuce (Lactuca Sativa L.) exposed to increased zinc concentrations in aquatic cultures

dc.contributor.authorRadojević, Maja
dc.contributor.authorVulinović, Jelena
dc.contributor.authorArsenov, Danijela
dc.contributor.authorŽupunski, Milan
dc.contributor.authorPopov, Nenad
dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorBorišev, Milan
dc.date.accessioned2023-12-13T10:24:00Z
dc.date.available2023-12-13T10:24:00Z
dc.date.issued2021-11-25
dc.identifier.isbn978-86-7031-541-9
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/733
dc.language.isoenen_US
dc.publisherUniversity of Novi Sad, Faculty of Sciences, Serbiaen_US
dc.sourceBook of Abstracts, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference IBCS2021, Towards the SDG Challenges, Novi Sad, Serbiaen_US
dc.titleThe response and tolerance mechanisms of lettuce (Lactuca Sativa L.) exposed to increased zinc concentrations in aquatic culturesen_US
dc.typeConference paperen_US
dc.citation.rankM34en_US
dc.type.versionpublisheden_US


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    Saopštenja sa naučnih skupova

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