| dc.description.abstract | Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to
food animal production, as they can lead to adverse health effects, reduced productivity, and
economic losses. In response to this challenge, mycotoxin adsorbents have emerged as a promising
solution to mitigate the harmful effects of mycotoxins in livestock. This paper presents a
comprehensive review of the positive influence of mycotoxin adsorbents in food animal
production. The review discusses the mechanisms by which mycotoxin adsorbents function,
including adsorption, binding, and inactivation of mycotoxins. Various types of mycotoxin
adsorbents are explored, encompassing natural adsorbents such as clays, zeolites, and activated
carbons, as well as synthetic polymers. The influence of mycotoxin adsorbents on the immune
system, gut health, and overall well-being of food animals is examined. Furthermore, the review
delves into the challenges and limitations associated with mycotoxin adsorbents, including
variability in mycotoxin contamination, dosage, and timing of administration. Strategies for
optimizing their use, such as mycotoxin monitoring and mycotoxin binder selection, are discussed
to ensure maximum effectiveness. In conclusion, the positive influence of mycotoxin adsorbents in
food animal production cannot be understated. By offering a proactive and cost-effective means of
mycotoxin management, mycotoxin adsorbents play a pivotal role in safeguarding animal health
and the economic viability of livestock operations. This review underscores the significance of
mycotoxin adsorbents as essential tools in ensuring the safety and productivity of food animal
production systems. | en_US |
