Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life

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Date
2023-10-01
Author
Vranešević, Jelena
Vidaković-Knežević, Suzana
Novaković, Anja
Pavlović, Anđela
Škaljac, Snežana
Kureljušić, Jasna
Vasilev, Dragan
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URI
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/740
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