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Effect of different temperatures on the microbiological status of donkey milk

dc.contributor.authorVidaković-Knežević, Suzana
dc.contributor.authorVranešević, Jelena
dc.contributor.authorLupulović, Diana
dc.contributor.authorKartalović, Brankica
dc.contributor.authorKnežević, Slobodan
dc.contributor.authorPajić, Marija
dc.date.accessioned2024-01-04T15:24:22Z
dc.date.available2024-01-04T15:24:22Z
dc.date.issued2023
dc.identifier.issn2466-4774
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/743
dc.description.sponsorshipThis research was supported by the Science Fund of the Republic of Serbia, #GRANT No. 3535, Project title PROTECTDonkey.en_US
dc.language.isoenen_US
dc.sourceContemporary Agricultureen_US
dc.subjectdonkey milken_US
dc.subjecthand milkingen_US
dc.subjectmicroorganismsen_US
dc.titleEffect of different temperatures on the microbiological status of donkey milken_US
dc.typeArticleen_US
dc.identifier.doi10.2478/contagri-2023-0032
dc.citation.volume72en_US
dc.citation.issue4en_US
dc.citation.spage235en_US
dc.citation.rank239en_US
dc.type.versionpublisheden_US


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