Supporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meat

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Date
2024
Author
Đurić, Boban
Kartalović, Brankica
Habschied, Kristina
Novakov, Nikolina
Vranešević, Jelena
Brkić, Boris
Mastanjević, Krešimir
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https://repo.niv.ns.ac.rs/xmlui/handle/123456789/753
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