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Supporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meat

dc.contributor.authorĐurić, Boban
dc.contributor.authorKartalović, Brankica
dc.contributor.authorHabschied, Kristina
dc.contributor.authorNovakov, Nikolina
dc.contributor.authorVranešević, Jelena
dc.contributor.authorBrkić, Boris
dc.contributor.authorMastanjević, Krešimir
dc.date.accessioned2024-02-02T14:19:32Z
dc.date.available2024-02-02T14:19:32Z
dc.date.issued2024
dc.identifier.issn2076-3417
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/753
dc.language.isoenen_US
dc.publishermdpien_US
dc.sourceApplied Sciences section: Food Science and Technologyen_US
dc.titleSupporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meaten_US
dc.typeDataseten_US
dc.type.versionxen_US


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