| dc.contributor.author | Milijašević, Milan | |
| dc.contributor.author | Vesković-Moračanin, Slavica | |
| dc.contributor.author | Babić Milijašević, Jelena | |
| dc.contributor.author | Petrović, Jelena | |
| dc.contributor.author | Nastasijević, Ivan | |
| dc.date.accessioned | 2024-09-04T10:34:39Z | |
| dc.date.available | 2024-09-04T10:34:39Z | |
| dc.date.issued | 2024 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/861 | |
| dc.description.sponsorship | This research was funded by the Ministry of Science, Technological Development and
Innovations of Republic of Serbia, with reference to the contract on realization and financing scientific
and research work of the Scientific Research Organization in 2024, number 451-03-66/2024-03/200050
from 5 February 2024. | en_US |
| dc.language.iso | en | en_US |
| dc.source | Foods | en_US |
| dc.subject | antimicrobial resistance | en_US |
| dc.subject | aquaculture | en_US |
| dc.subject | fisheries | en_US |
| dc.subject | risk mitigation | en_US |
| dc.subject | One Health | en_US |
| dc.title | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | doi: 10.3390/foods13152448 | |
| dc.citation.volume | 13 | en_US |
| dc.citation.issue | 2448 | en_US |
| dc.citation.rank | M21 | en_US |
| dc.type.version | published | en_US |
