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MOISTURE AND ACIDITY AS INDICATORS OF THE QUALITY OF HONEY ORIGINATING FROM VOJVODINA REGION

dc.contributor.authorPrica, Nadežda
dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorJakšić, Sandra
dc.contributor.authorMihaljev, Željko
dc.contributor.authorKartalović, Brankica
dc.contributor.authorBabić, Jelena
dc.contributor.authorSavić, Sara
dc.date.accessioned2024-09-28T12:44:40Z
dc.date.available2024-09-28T12:44:40Z
dc.date.issued2014
dc.identifier.issn1820-9955
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/882
dc.description.sponsorshipThis work is supported by a grant from the Ministry of Education, Science and Technological Development, Republic of Serbia, Project number TR31084 and IPA Project „PANONIAN BEE“ –Increasing of competitiveness in the Cross-border Area No 2012/307-813.en_US
dc.language.isoenen_US
dc.publisherNaučni institut za veterinarstvo Novi Saden_US
dc.sourceArhiv veterinarske medicine / Archives of veterinary medicineen_US
dc.subjecthoneyen_US
dc.subjectqualityen_US
dc.subjectmoistureen_US
dc.subjectacidityen_US
dc.titleMOISTURE AND ACIDITY AS INDICATORS OF THE QUALITY OF HONEY ORIGINATING FROM VOJVODINA REGIONen_US
dc.title.alternativeSADRŽAJ VODE I KISELOST KAO POKAZATELJI KVALITETA MEDA SA PODRUČJA VOJVODINEen_US
dc.typeArticleen_US
dc.citation.volume7en_US
dc.citation.issue2en_US
dc.citation.spage99en_US
dc.citation.epage109en_US
dc.citation.rankM52en_US
dc.type.versionpublisheden_US


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