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Effectiveness of hyssop, winter savory and oregano essential oil microcapsules in lowering aflatoxin M1 concentration in milk

dc.contributor.authorNikolovski, Branislava
dc.contributor.authorJakšić, Sandra
dc.contributor.authorBajac, Jelena
dc.contributor.authorKovačević, Emilija
dc.contributor.authorKocić Tanackov, Sunčica
dc.date.accessioned2024-10-29T12:36:16Z
dc.date.available2024-10-29T12:36:16Z
dc.date.issued2024-10-16
dc.identifier.isbn978-86-7994-063-6
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/895
dc.description.abstractThis work was supported by the Ministry of Science, Technological Development and Innovation, Republic of Serbia, Contract No: 451-03-65/2024-03/ 200134 and Contract No: 451-03-66/2024-03/200031 and by the Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina (No. 142-451-3498/2023- 01/01).en_US
dc.language.isoenen_US
dc.publisherInstitute of Food Technology, Novi Saden_US
dc.sourceAbstract book, 5th International Congress 'Food Technology, Quality and Safety', Novi Saden_US
dc.subjectAflatoxin M1en_US
dc.subjecthyssop essential oilen_US
dc.subjectwinter savory essential oilen_US
dc.subjectoregano essential oilen_US
dc.subjectmicrocapsulesen_US
dc.titleEffectiveness of hyssop, winter savory and oregano essential oil microcapsules in lowering aflatoxin M1 concentration in milken_US
dc.typeConference paperen_US
dc.citation.spage103en_US
dc.citation.epage103en_US
dc.citation.rankM34en_US
dc.type.versionpublisheden_US


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    Saopštenja sa naučnih skupova

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