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Microbiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouse

dc.contributor.authorDončić, Stefan
dc.contributor.authorVićić, Ivan
dc.contributor.authorVidaković Knežević, Suzana
dc.contributor.authorKnežević, Slobodan
dc.contributor.authorVranešević, Jelena
dc.contributor.authorKarabasil, Neđeljko
dc.date.accessioned2024-12-25T12:56:13Z
dc.date.available2024-12-25T12:56:13Z
dc.date.issued2024-11-22
dc.identifier.isbn978-86-909633-7-9
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/910
dc.description.sponsorshipThe study was supported by the Ministry of Science, Techological Development and Innovation of the Republic of Serbia (Contact number 451-03-66/2024-03/200143).en_US
dc.language.isoenen_US
dc.publisherDruštvo za ishranu Srbije, Beograden_US
dc.sourceBook of abstracts, 15th International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Belgradeen_US
dc.subjectSlaughteren_US
dc.subjecthygieneen_US
dc.subjectPig carcassesen_US
dc.subjectCattle carcassesen_US
dc.subjectBacterial contaminationen_US
dc.subjectSlaughter operationsen_US
dc.titleMicrobiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouseen_US
dc.typeConference paperen_US
dc.citation.spage105en_US
dc.citation.epage105en_US
dc.citation.rankM64en_US
dc.type.versionpublisheden_US


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