Microbiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouse

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Date
2024-11-22
Author
Dončić, Stefan
Vićić, Ivan
Vidaković Knežević, Suzana
Knežević, Slobodan
Vranešević, Jelena
Karabasil, Neđeljko
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URI
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/910
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