Food borne transmission of antibiotic resistant strains of Escherichia coli from contaminated food has been recognised as an important hazard for human health in the past few decades and pathogenic strains of E. coli ...

Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter ...

The donkey milk has a remarkable similarity to human milk, in addition to its valuable nutritional composition and content of numerous immune factors. The donkey milk is the subject of research worldwide, and data from the ...

Donkey breeding in both Europe and worldwide is gaining a momentum. An increasingly common reason for breeding donkeys is milk production. Unfortunately, donkey belongs to a group of rare domestic animals and systematic ...

This study examined the safety of dry fermented beef sausage (Sjeniˇcki sudˇzuk), produced and smoked in traditional conditions, from PAH point of view and the possibility of PAH reduction in this type of traditional product. ...