In vitro and in vivo anthelmintic efficacy of peppermint (Mentha x piperita L.) essential oil against gastrointestinal nematodes of sheep

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Date
2023Author
Štrbac, Filip
Krnjajić, Slobodan
Stojanović, Dragica
Ratajac, Radomir
Simin, Nataša
Orčić, Dejan
Rinaldi, Laura
Ciccone, Elena
Maurelli, Maria Paola
Cringoli, Giuseppe
Bosco, Antonio
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Nowadays, the exclusive use of commercial anthelmintics for the treatment
of gastrointestinal nematode infections in ruminants is less sustainable due to
anthelmintic resistance, as well as the problem of drug residues in animal products
and the environment. Therefore, an integrated therapeutic approach is needed,
including the search for alternatives to synthetic anthelmintic drugs. The aim of
this study was to evaluate the possibility of using the essential oil of peppermint
(Mentha x piperita L.) in the control of gastrointestinal nematodes in sheep. For
this purpose, the in vitro and in vivo anthelmintic efficacy of this oil and the toxic
effects on the hosts were examined. In the in vitro egg hatch test, ovicidal activity
varied from 21.0–90.3% depending on the concentration of essential oil used
(0.0125, 0.025, 0.049, 0.195, 0.781, 3.125, 12.5, and 50 mg/mL). To some extent,
anthelmintic efficacy was confirmed in the in vivo fecal egg count reduction test
at a mean dose of 150 mg/kg, with an average reduction of nematode eggs of 26.9
and 46.0% at Days 7 and 14 after treatment, respectively. Furthermore, no toxic
effects of applied oil were observed on sheep behavior, kidney, or liver function.
The main compounds identified by gas chromatography–mass spectrometry
analyzes were menthol (32.6%), menthone (22.0%), menthyl-acetate (10.0%), and
isomenthone (9.39%). Due to their complex chemical compositions, numerous
bioactive ingredients, and natural origin, herbal formulations represent a potentially
valuable alternative for the control of gastrointestinal nematodes in sheep. In this
context, the results of the present study showed that peppermint essential oil is
one of the promising candidates. Further studies should be performed to collect
more data on the safety profile of M. piperita EO in treated animals to find the
most appropriate formulation for use in field conditions and to test it against
resistant gastrointestinal nematode populations.