Naučni radovi: Recent submissions
Now showing items 41-60 of 372
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Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns
(2024)Antibiotics are widely recognized as significant chemical pollutants that enter the environment and ultimately the food chain. They are extensively used in both aquaculture and terrestrial animal breeding. Antibiotic ... -
Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures
(2024)Donkey milk has garnered increasing attention due to its potential health benefits and nutritional properties, positioning it as a valuable alternative to cow’s milk for specific consumer groups, such as individuals with ... -
Endoparasites of Red Deer (Cervus elaphus L.) and Roe Deer (Capreolus capreolus L.) in Serbian Hunting Grounds
(2024)In this study, parasitological examinations were conducted from 2019 to 2023. Fecal samples were collected from 289 wild ruminants (158 red deer and 131 roe deer) from hunting grounds in Vojvodina, which belong to the ... -
Pojava ILT kod vakcinisanog jata koka nosilja - prikaz slučaja
(Zbornik radova, 33. Savetovanje živinara, Tara, 2024, 2024) -
MOISTURE AND ACIDITY AS INDICATORS OF THE QUALITY OF HONEY ORIGINATING FROM VOJVODINA REGION
(Naučni institut za veterinarstvo Novi Sad, 2014) -
INFORMISANOST GRAĐANA OPŠTINE TEMERIN O EHINOKOKOZI KAO AKTUELNOM PROBLEMU
(Naučni institut za veterinarstvo Novi Sad, 2013) -
The presence of Lindane in different types of honey in the Pannonian region
(2015)Sixty samples of honey were collected in the Pannonian region of Serbia during the year 2013. Analytical procedure of sample preparation based on the Quechers method was used for determination of pesticide residue content, ... -
Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia
(2016)Histamine levels in fish and fish products are regarded as a primary criterion for food safety, considering the effects of histamine on human health. The aim of this research was to describe a case of massive histamine ... -
Mikrobiološka bezbednost mesa ribe
(2017) -
Organochlorine pesticides in canned tuna and sardines on the Serbian market
(2016)The aim of this study was to determine the level of organochlorine (OC) pesticides in 57 samples of canned tuna and 31 samples of canned sardines in vegetable oil, collected from supermarkets in Serbia. OC pesticides ... -
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
(2018)Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in ... -
Antibiotic residues in honey samples collected within one year period in AP Vojvodina, Serbia
(2015)The illegal use of antibiotics in honey production has recently been focused and the presence of antibiotic residues in honey is a critical parameter for its quality as it affects the safety of honey for human population. ... -
Pathological and parasitological findings in Serbian great cormorants infected by Contracoecum rudolphii sensu lato
(2024)The carcasses of ten great cormorants (Phalacrocorax carbo) found in one colony in the province of vojvodina were necropsied and examined for parasites. The study aimed to identify helminths and histopathologically evaluate ... -
The Short-Term Impact of Educational Programs on Knowledge and Attitudes Regarding Antimicrobial Stewardship among Veterinary Students in Serbia
(2024)Effective antimicrobial stewardship (AMS) is crucial for combating the rise of antimicrobial resistance (AMR), particularly in veterinary medicine. Educational programs targeting veterinary students can play a significant ... -
Mycotoxins in Fish Production and Impact on Fish Health
(2024)The aim of this review is to provide an assessment of mycotoxin contamination in fish feed. Focusing on major mycotoxins including aflatoxins, fumonisins, ochratoxins, trichothecenes, and zearalenone, the paper explores ...